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Urban Dictionary: roast beef

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Urban Dictionary: roast beef

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Roast beef

Jump to navigation Jump to go looking Roast beefCourseMain coursePlace of starting placeEnglandServing temperatureHot or ChillyMain ingredientsBeef Cookbook: Roast beef  Media: Roast beefPart of a chain onSteak Main articles Steak Beefsteak Fish steak Pork steak List of steak dishes Steakhouse Steak dishes Asado Beef Manhattan Beef Wellington Boiled beef Bulgogi Carpetbag steak Carne asada Chateaubriand steak Cheesesteak Chicken fried steak Bistek Tagalog Bollito misto Delmonico steak Fajita Finger steaks Hamburg steak London broil Mongolian beef Pepper steak Pot roast Prawn cocktail, steak and Black Forest gateau Roast beef Italian beef Salisbury steak Sha cha beef Shawarma Standing rib roast Steak and eggs Steak and kidney pie Steak and kidney pudding Steak and oyster pie Steak au poivre Steak burger Steak de Burgo Steak Diane Steak frites Steak sandwich Steak tartare Suadero Surf and turf Swiss steak Cuts Cuts of beef Forequarter cuts Hindquarter cuts Preparation Barbecue Braising Meat chop Curing (meals preservation) Frying Aging Marination Pickling Poaching (cooking) Roasting Salt-cured meat Smoked Related topics List of beef dishes Meat at the bone Restructured steak Steak knife Steak sauce vte

Roast beef is a standard dish of beef which is roasted. Essentially prepared as a chief meal, the leftovers are frequently utilized in sandwiches and from time to time are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia, roast beef is one of the meats historically served at Sunday lunch or dinner, even though it is also frequently served as a cold reduce in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding.

Roast beef is a signature nationwide dish of England and holds cultural which means for the English courting back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its cooking strategies from the 18th century that a French nickname for the English is "les Rosbifs".[1]

History

Despite the song, roast beef used to be not normally eaten in medieval England: "no medieval feast featured ... roast beef, even in England".[2]

Culinary arts

The beef on weck sandwich is a convention in western New York relationship again to the early 1800s.[3] Roast beef is sometimes served with horseradish or horseradish sauce. In Denmark, it's most commonly utilized in open sandwiches, referred to as smørrebrød.

Roast beef sandwich

Main article: Roast beef sandwich

The roast beef sandwich regularly comprises bread, cold roast beef (either the leftovers from a home made dinner or delicatessen meat), lettuce,tomatoes, and mustard, despite the fact that finding cheese, horseradish, contemporary/powdered chili pepper, and crimson onion would not be unusual.[4]

Gallery

Sunday roast consisting of roast beef, roast potatoes, greens, and Yorkshire pudding

Some want roast beef to be served "medium"

Roast beef sandwich

Roast beef

References

^ "Why do the French call the British 'the roast beefs'?". BBC. Retrieved 25 November 2014 ^ Rachel Fulton, "'Taste and See That the Lord Is Sweet' (Ps. 33:9): The Flavor of God in the Monastic West", The Journal of Religion 86:2:169–204 (2006) doi:10.1086/499638, p. 171 ^ .mw-parser-output cite.quotationfont-style:inherit.mw-parser-output .quotation qquotes:"\"""\"""'""'".mw-parser-output .id-lock-free a,.mw-parser-output .quotation .cs1-lock-free abackground:linear-gradient(clear,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em heart/9px no-repeat.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .quotation .cs1-lock-registration abackground:linear-gradient(clear,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")appropriate 0.1em heart/9px no-repeat.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription abackground:linear-gradient(transparent,clear),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")appropriate 0.1em center/9px no-repeat.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolour:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:lend a hand.mw-parser-output .cs1-ws-icon abackground:linear-gradient(transparent,clear),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em middle/12px no-repeat.mw-parser-output code.cs1-codecolour:inherit;background:inherit;border:none;padding:inherit.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-maintshow:none;colour:#33aa33;margin-left:0.3em.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em.mw-parser-output .quotation .mw-selflinkfont-weight:inheritPiatti-Farnell, Lorna (2013-06-01). Beef: A Global History. Reaktion Books. ISBN 9781780231174. ^ "MyRecipes.com" Archived 2009-11-24 at the Wayback Machine

External hyperlinks

Roast Beef at Wikibook Cookbooks Media associated with Roast beef at Wikimedia CommonsvteBeef and vealProduction Argentine beef Beef cattle Cow–calf operation Feeder farm animals Kobe beef Organic beefProductsCuts Baseball steak Blade steak Brisket Chateaubriand steak Chuck steak Fajita Filet mignon Flank steak Flap steak Hanger steak Plate Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder delicate Sirloin Top sirloin Skirt steak Standing rib roast Strip Shank T-bone Tenderloin Tri-tip Trotters TailProcessed Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extractOffal Brain Heart Tongue Tendon Tripas Tripe TesticlesDishes Beefsteak List of steak dishes Balbacua Blanquette de veau Beef Wellington Beef bourguignon Beef bun Beef Manhattan Beef noodle soup Beef on weck Beef Stroganoff Boiled beef Bulgogi Bulalo Cachopo Calf's liver and bacon Cansi Chateaubriand (dish) Cheesesteak Chicken fried steak Cordon bleu Dendeng Feu French dip Ginger beef Galbi Gored gored Gyūdon Hamburg steak Hortobágyi palacsinta Iga penyet Italian beef Jellied veal Kalio Karađorđeva šnicla Kitfo London broil Mongolian beef Neobiani Ossobuco Pares Pho Pot roast Pozharsky cutlet P'tcha Ragout fin Rawon Rendang Roast beef Roast beef sandwich Salisbury steak Saltimbocca Selat solo Sha cha beef Suea rong hai Shooter's sandwich Steak and kidney pudding Steak Diane Steak and eggs Steak and oyster pie Steak au poivre Tartare Tafelspitz Tongseng Veal Milanese Veal Orloff Veal Oscar Vitello tonnato WallenbergareRelated meats American bison Beefalo Water buffalo ŻubrońOther Bovine spongiform encephalopathy Beef hormone controversy Beef ring Carcass grade Darkcutter Meat on the bone Ractopamine - Beef USA beef imports Japan Taiwan South Korea (2008 US beef protest in South Korea) vteEnglish cuisineRoman occasionsDishes SausagesMiddle AgesExemplars Utilis Coquinario The Forme of Cury (c. 1390)Dishes Apple pie Bacon Banbury cake Cheesecake Custard Game pie Gingerbread Kippers Mince pie Mortis Pasty Pease pudding Pie Pottage16th centuryExemplars Richard Pynson (The Boke of Cokery, 1500) Thomas Dawson (The Good Huswifes Jewell, 1585)Dishes Black pudding Fruit fool Pancake Scones Syllabub Trifle (with out jelly)seventeenth centuryExemplars Elinor Fettiplace (Receipt Book, 1604) Gervase Markham (The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) Hannah Woolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet Opened 1699)Dishes Battalia pie Currant bun Queen of Puddings Sponge cake Sussex pond pudding Sweet and bitter Tea18th centuryExemplars Mary Kettilby (A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery 1714) Mary Eales (Mrs Mary Eales's Receipts 1718) John Nott (The Cooks and Confectioners Dictionary, 1723) Eliza Smith (The Compleat Housewife 1727) Hannah Glasse (The Art of Cookery Made Plain and Easy 1747) Martha Bradley (The British Housewife 1758) Elizabeth Raffald (The Experienced English Housekeeper 1769) Richard Briggs (The English Art of Cookery 1788) William Augustus Henderson (The Housekeeper's Instructor 1791)Dishes Bread and butter pudding Christmas pudding Chutney Cottage or Shepherd's pie Eccles cake Jellied eels Jugged hare Ketchup Marmalade Parkin Piccalilli Pork pie Roast beef Sandwich Scouse Suet pudding Toad in the hole Trifle (with jelly) Welsh rabbit Yorkshire pudding19th centuryExemplars Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern Cook 1846) Isabella Beeton (Mrs Beeton's Book of Household Management 1861)Dishes Bubble and squeak Cauliflower cheese Cobbler Devilled kidneys Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Lancashire hotpot Potted shrimps Sausage roll Steak and kidney pudding Battenberg cake Eton mess Eve's pudding Jam roly-poly Lardy cake Madeira cake Summer pudding Worcestershire sauce20th centuryExemplars Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Constance Spry Fanny Cradock Marguerite Patten Jane Grigson Delia Smith Rick Stein Nigel Slater Keith Floyd Marco Pierre White Fergus Henderson Gordon Ramsay Gary RhodesDishes Bakewell tart Beef Wellington Carrot cake Chicken tikka masala Crumble Knickerbocker glory Ploughman's lunch Salad cream Sticky toffee pudding21st centuryExemplars Michel Roux Jr. (Le Gavroche) Hugh Fearnley-Whittingstall (River Cottage) Antony Worrall Thompson Heston Blumenthal (The Fat Duck) Mary Berry Clarissa Dickson Wright (A History of English Food 2011)Related Food in England (1954) List of English dishes List of English cheeses List of savoury puddings List of sweet puddings Rationing within the United Kingdom Retrieved from "https://en.wikipedia.org/w/index.php?title=Roast_beef&oldid=1020699284"

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